Fragrant fresh dill grows in almost all household plots.
In order to get the harvest of the spice at an earlier date and at any time of the year, experienced gardeners grow it in their greenhouses and greenhouses.
In their opinion, success largely depends on the competent choice of seed material.
It is better to give preference to varieties of dill that are resistant to a deficit of sunlight, that is, early and medium ripening.
A very well-known early maturing and high-yielding variety. Bred by Russian breeders in 2002. Fresh greens for cutting gives already 28-30 days after the appearance of young shoots, and ripe seeds after 3-3.5 months. Sowing seeds is carried out in early to mid-April.
Dill bushes are undersized, reaching 30 cm. Emerald-colored leaves are strongly dissected, large, with a pleasant spicy aroma and excellent taste. Umbrellas are medium-sized, beautifully rounded, formed by 35 beams.
The Grenadier variety is absolutely not whimsical. Resistant to viral diseases, does not lean to the ground, multiplies by self-seeding.
When harvesting for greens, the weight of the plant is 30-40 g, the yield of dill is from 1.4 to 3.1 kg per 1 sq. m. When grown on spices, the yield will be from 3 to 5.7 kg per 1 sq. m.
The only drawback of the variety is that after the formation of umbrellas, the dill leaves become coarse.
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Gribovsky is one of the most famous varieties of dill among gardeners. It appeared in 1974 as a result of breeding work. Versatile, suitable for both greenhouses and open ground. The variety is mid-season. From the emergence of sprouts to the first green shoots suitable for cutting, it takes 30-38 days, until the collection of spices - 95-108... By the time of flowering, the plant reaches 50 cm, moderately spreading.
Sowing crops start at the end of April and the first half of May. In the process of growth, standing compact rosettes up to 25 cm high are formed with large, strongly dissected leaves, painted in a dark green color with a waxy coating. Dill grows rapidly and builds up its green mass. The shoots are distinguished by a delicate taste and rich spicy aroma..
The Gribovsky variety is endowed with high resistance to cold snaps, droughts, and diseases. After harvesting, it retains its freshness and its taste for a long time, and tolerates transportation well.
Due to the rapid maturation of seeds and excellent vitality, the plant quickly spreads through the greenhouse or plot, so many gardeners deliberately remove flowering umbrellas.
Endowed with high yields under different growing conditions. Cut off at 1.8-2.2 kg from 1 sq. m - for herbs, 3.5 kg from 1 sq.m - for spices.
The variety is early maturing, approved for use in the Central region as a winter-spring crop for protected ground in 1995. It is recommended to sow no more than 20-30 grams of dill seeds per 1 square meter, or 25-30 grams per 1 running meter.
The culture ripens on average 38-40 days from the moment the seedlings appear... By this time, it forms a semi-raised rosette with 5-6 branches and grows up to 30-33 cm. Leaves are medium-sized, pleasant green color with a slightly noticeable waxy bloom.
The variety is endowed with excellent taste, active growth of greenery, resistance to lodging, strong immunity, allowing it to resist diseases and harmful insects.
Greens tolerate transportation well, perfectly maintaining their presentation. After freezing, it does not lose its original taste.
Leaves can be stored by drying, pickling and pickling.
Dalny has good yield indicators: from 1 sq. m receive 2-2.5 kg of fragrant greens.
On the balcony / windowsill - at home.
In the open field on the site.
Umbrella is a medium-early fruitful variety. It was created in 1995 to obtain abundant green mass. Sowing dates of this variety are March-April, harvesting is May. The growing season (from germination to technical maturity) is 35-40 days.
It is characterized by early growth of greenery and early formation of umbrellas (formed 60-65 days after germination). To get large umbrellas, young plantings are thinned out, leaving 10 cm between the bushes. The variety reproduces well by self-sowing.
Dill bushes are semi-sprawling, vigorous and tall, the stems reach 75–100 cm. The leaves are dark green in color, medium size, juicy, with a strong spicy aroma.
The Umbrella variety is resistant to a number of dill diseases and temperature extremes.
Thanks to the continuous growth of greenery per season (2–3 months), it is possible to harvest 5–6 kg of greenery. Early flowering, rather large umbrellas and high aroma are the signs of an ideal variety for pickling and preservation. It is also consumed fresh. The only drawback of the variety is that it is picky about soil fertility..
The yield is 1.9–2.2 kg of greenery per square meter. m, spices - 3.0–3.4 kg.
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Redoubt is considered one of the most aromatic and rich varieties.... Created by scientists for cultivation for herbs and spices. The variety belongs to the early maturing, since full ripening occurs in about 39-41 days. Seeds of this variety are best planted in late April and early May.
The plant is compact, the leaf rosette is slightly raised above the ground. It contains oblong, slightly dissected leaves of medium size, green color and strong aroma. There is a weakly expressed wax coating on them.
From one bush, ready for pruning, you can collect up to 40 grams of greens, and from 1 square. m - 1.2-1.3 kg, inflorescences for spices - up to 2 kg.
After cutting, the Redoubt variety retains its freshness and taste for a rather long time, therefore it does not lose its presentation during long-term transportation.
Recommended for fresh consumption, freezing and canning.
Questions From Readers
What variety of dill can be planted in a greenhouse to grow quickly?